Application of experimental research methodology to the optimization of cassava traditional fermentation Avances sobre almidon de yuca /Ampe, Frédéric /Trèche, Serge /Agassou, A. /Brauman, Alain MANIOC RACINE TRANSFORMATION FERMENTATION PRODUCTION METHODOLOGIE ANALYSE QUALITATIVE TEMPERATURE ROUISSAGE CIAT 1991 text https://www.documentation.ird.fr/hor/fdi:40151 fdi:40151 Ampe Frédéric, Trèche Serge, Agassou A., Brauman Alain. Application of experimental research methodology to the optimization of cassava traditional fermentation. In : . Avances sobre almidon de yuca CIAT, 1991, 3 multigr. Avances sobre Almidon de Yuca : Taller, Cali (COL), 1991/06/17-20 EN