Natural microorganisms of the fresh coffee pulp /Gaime Perraud, Isabelle /Roussos, Sevastianos Martinez-Carrera, D. FERMENTATION DECHET AGROINDUSTRIEL CAFE PULPE MICROORGANISME MILIEU DE CULTURE 1993 text https://www.documentation.ird.fr/hor/fdi:39745 fdi:39745 Gaime Perraud Isabelle, Roussos Sevastianos, Martinez-Carrera D.. Natural microorganisms of the fresh coffee pulp. 1993, 6, 95-103 EN MEXIQUE COLOMBIE