Utilization of slaughter-house by products as nitrogen source for filamentous fungi in submerged fermentation, with simultaneous deodorization Serrano-Carreon, L. Cortes-Fernandez, J. Gutierrez-Rojas, M. /Roussos, Sevastianos Viniegra-Gonzalez, G. Lonsane, B.K. FERMENTATION CHAMPIGNON NUTRITION AZOTE CHAMPIGNON FILAMENTEUX TRAITEMENT DECHET ANIMAL ABATTOIR 1993 text https://www.documentation.ird.fr/hor/fdi:39743 fdi:39743 Serrano-Carreon L., Cortes-Fernandez J., Gutierrez-Rojas M., Roussos Sevastianos, Viniegra-Gonzalez G., Lonsane B.K.. Utilization of slaughter-house by products as nitrogen source for filamentous fungi in submerged fermentation, with simultaneous deodorization. 1993, 6, 15-26 EN