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      <ref-type name="Conference Proceedings">10</ref-type>
      <work-type>C-ACTI : Communications avec actes dans un congrès international</work-type>
      <contributors>
        <authors>
          <author>
            <style face="bold" font="default" size="100%">Engelmann, Florent</style>
          </author>
          <author>
            <style face="normal" font="default" size="100%">Jouve, L.</style>
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          <author>
            <style face="bold" font="default" size="100%">Chabrillange, Nathalie</style>
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          <author>
            <style face="bold" font="default" size="100%">Dussert, Stéphane</style>
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          <author>
            <style face="bold" font="default" size="100%">Anthony, François</style>
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          <author>
            <style face="bold" font="default" size="100%">Charrier, André</style>
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      <titles>
        <title>Cold sensitivity of in vitro microcuttings of Coffea arabica and C. canephora during storage at various temperatures : evolution of sugar, proline, MDA and ethylene production</title>
        <tertiary-title>Quinzième colloque scientifique international sur le café</tertiary-title>
        <secondary-title>Colloque Scientifique International sur le Café</secondary-title>
      </titles>
      <pages>67-72</pages>
      <keywords>
        <keyword>CONSERVATION DES RESSOURCES GENETIQUES</keyword>
        <keyword>COLLECTION BOTANIQUE</keyword>
        <keyword>CULTURE IN VITRO</keyword>
        <keyword>PHYSIOLOGIE VEGETALE</keyword>
        <keyword>BIOCHIMIE</keyword>
        <keyword>TISSU</keyword>
        <keyword>TOLERANCE</keyword>
        <keyword>TEMPERATURE</keyword>
        <keyword>STOCKAGE</keyword>
        <keyword>MICROPROPAGATION MALONEDIALDEHYDE</keyword>
      </keywords>
      <dates>
        <year>1993</year>
        <pub-dates>
          <date>1993/06/06-11</date>
        </pub-dates>
      </dates>
      <pub-location>Paris</pub-location>
      <publisher>ASIC</publisher>
      <call-num>fdi:39220</call-num>
      <language>ENG</language>
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