Cold sensitivity of in vitro microcuttings of Coffea arabica and C. canephora during storage at various temperatures : evolution of sugar, proline, MDA and ethylene production Quinzième colloque scientifique international sur le café /Engelmann, Florent Jouve, L. /Chabrillange, Nathalie /Dussert, Stéphane /Anthony, François /Charrier, André CONSERVATION DES RESSOURCES GENETIQUES COLLECTION BOTANIQUE CULTURE IN VITRO PHYSIOLOGIE VEGETALE BIOCHIMIE TISSU TOLERANCE TEMPERATURE STOCKAGE MICROPROPAGATION MALONEDIALDEHYDE ASIC 1993 text https://www.documentation.ird.fr/hor/fdi:39220 fdi:39220 Engelmann Florent, Jouve L., Chabrillange Nathalie, Dussert Stéphane, Anthony François, Charrier André. Cold sensitivity of in vitro microcuttings of Coffea arabica and C. canephora during storage at various temperatures : evolution of sugar, proline, MDA and ethylene production. In : . Quinzième colloque scientifique international sur le café ASIC, 1993, 67-72 Colloque Scientifique International sur le Café, 15., Montpellier (FRA), 1993/06/06-11 EN