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      <ref-type name="Journal Article">17</ref-type>
      <work-type>ACLN : Articles dans des revues avec comité de lecture non répertoriées par l'AERES</work-type>
      <contributors>
        <authors>
          <author>
            <style face="bold" font="default" size="100%">Giraud, Eric</style>
          </author>
          <author>
            <style face="normal" font="default" size="100%">Gosselin, L.</style>
          </author>
          <author>
            <style face="bold" font="default" size="100%">Marin, Bernard</style>
          </author>
          <author>
            <style face="normal" font="default" size="100%">Parada, J.L.</style>
          </author>
          <author>
            <style face="bold" font="default" size="100%">Raimbault, Maurice</style>
          </author>
        </authors>
      </contributors>
      <titles>
        <title>Purification and characterization of an extracellular amylase from Lactobacillus plantarum strain A6</title>
        <secondary-title>Journal of Applied Bacteriology</secondary-title>
      </titles>
      <pages>276-282</pages>
      <keywords>
        <keyword>ENZYME</keyword>
        <keyword>PURIFICATION</keyword>
        <keyword>METHODE</keyword>
        <keyword>ANALYSE</keyword>
        <keyword>ACTIVITE ENZYMATIQUE</keyword>
        <keyword>BACTERIE LACTIQUE</keyword>
        <keyword>AMYLASE</keyword>
        <keyword>ELECTROPHORESE</keyword>
        <keyword>CARACTERISTIQUE BIOCHIMIQUE</keyword>
      </keywords>
      <dates>
        <year>1993</year>
      </dates>
      <call-num>fdi:39192</call-num>
      <language>ENG</language>
      <periodical>
        <full-title>Journal of Applied Bacteriology</full-title>
      </periodical>
      <isbn>0021-8847</isbn>
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          <url>https://www.documentation.ird.fr/hor/fdi:39192</url>
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          <url>https://horizon.documentation.ird.fr/exl-doc/pleins_textes/pleins_textes_6/b_fdi_33-34/39192.pdf</url>
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      <volume>75</volume>
      <remote-database-provider>Horizon (IRD)</remote-database-provider>
      <abstract>Extracellular amylase from #Lactobacillus plantarum$ A6 was purified by fractionated precipitation with ammonium sulphate and by anion exchange chromatography. The homogeneity of the purified fraction was tested by polyacrylamide gel electrophoresis and showed multiple amylase forms. A major form had an estimated molecular weight of 50 kDa. It was identified as an alpha-amylase, with an optimum pH of 5.5, an optimum temperature of 65°C and Km value of 2.38 g l-1 with soluble starch substrate. The enzyme was inhibited by N-bromosuccinimide, iodine and acetic acid. The enzyme activation energy was 30.9 kJ mol-1. (Résumé d'auteur)</abstract>
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