@article{fdi:39129,
  title = {{U}n exemple de biotechnologie {\`a} l'{\'e}chelle artisanale : la fermentation de la pate de ma{\¨ie}s},
  author = {{B}rauman, {A}lain and {T}hyst{\`e}re, {L}. and {T}chicaya, {F}.},
  editor = {},
  language = {{FRE}},
  abstract = {},
  keywords = {{BIOTECHNOLOGIE} ; {ALIMENT} {TRADITIONNEL} ; {SEVRAGE} ; {FERMENTATION} ; {MAIS} ; {MICROBIOLOGIE} ; {BACTERIE} ; {PATE} {DE} {MAIS} {FERMENTEE} ; {CONGO}},
  booktitle = {},
  journal = {{ORSTOM} {C}ongo {A}ctualit{\'e}s},
  numero = {6},
  pages = {10--11},
  year = {1993},
  URL = {https://www.documentation.ird.fr/hor/fdi:39129},
}