<?xml version="1.0"?>
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Growth kinetics of Rhizopus arrhizus in solid state fermentation of treated cassava</dc:title>
  <dc:creator>Soccol, C.</dc:creator>
  <dc:creator>Rodriguez Leon, J.</dc:creator>
  <dc:creator>/Marin, Bernard</dc:creator>
  <dc:creator>/Roussos, Sevastianos</dc:creator>
  <dc:creator>/Raimbault, Maurice</dc:creator>
  <dc:subject>FERMENTATION EN MILIEU SOLIDE</dc:subject>
  <dc:subject>MICROORGANISME</dc:subject>
  <dc:subject>BIOMASSE</dc:subject>
  <dc:subject>ETUDE EXPERIMENTALE</dc:subject>
  <dc:date>1993</dc:date>
  <dc:type>text</dc:type>
  <dc:identifier>https://www.documentation.ird.fr/hor/fdi:38625</dc:identifier>
  <dc:identifier>fdi:38625</dc:identifier>
  <dc:identifier>Soccol C., Rodriguez Leon J., Marin Bernard, Roussos Sevastianos, Raimbault Maurice. Growth kinetics of Rhizopus arrhizus in solid state fermentation of treated cassava. 1993, 7 (8),  563-568</dc:identifier>
  <dc:language>EN</dc:language>
</oai_dc:dc>