@article{fdi:37676,
  title = {{S}low growth in vitro conservation of coffee ({C}offea spp.). 2. : {I}nfluences of reduced concentrations of sucrose and low temperature},
  author = {{B}ertrand-{D}esbrunais, {A}nna and {N}oirot, {M}ichel and {C}harrier, {A}ndr{\'e}},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{CONSERVATION} {DES} {RESSOURCES} {GENETIQUES} ; {CULTURE} {IN} {VITRO} ; {MILIEU} {DE} {CULTURE} ; {TEMPERATURE} ; {GENOTYPE} ; {SUCROSE}},
  booktitle = {},
  journal = {{P}lant {C}ell, {T}issue and {O}rgan {C}ulture},
  volume = {31},
  numero = {},
  pages = {105--110},
  ISSN = {0167-6857},
  year = {1992},
  DOI = {10.1007/{BF}00037693},
  URL = {https://www.documentation.ird.fr/hor/fdi:37676},
}