<?xml version="1.0"?>
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Biodiversity and sustainability of wetland rice production : role and potential of microorganisms and invertebrates</dc:title>
  <dc:title>The biodiversity of microorganisms and invertebrates : its role in sustainable agriculture</dc:title>
  <dc:creator>/Roger, Pierre-Armand</dc:creator>
  <dc:creator>Heong, K.L.</dc:creator>
  <dc:creator>Teng, P.S.</dc:creator>
  <dc:subject>RIZIERE</dc:subject>
  <dc:subject>RIZICULTURE</dc:subject>
  <dc:subject>ACTIVITE BIOLOGIQUE</dc:subject>
  <dc:subject>MICROORGANISME</dc:subject>
  <dc:subject>INVERTEBRE</dc:subject>
  <dc:subject>FERTILISATION DU SOL</dc:subject>
  <dc:subject>LUTTE BIOLOGIQUE</dc:subject>
  <dc:subject>PATHOLOGIE VEGETALE</dc:subject>
  <dc:subject>INSECTE NUISIBLE</dc:subject>
  <dc:subject>FIXATION BIOLOGIQUE DE L'AZOTE</dc:subject>
  <dc:subject>BACTERIE</dc:subject>
  <dc:subject>INTENSIFICATION DE L'AGRICULTURE</dc:subject>
  <dc:publisher>CAB</dc:publisher>
  <dc:contributor>Hawksworth, D.L. (ed.)</dc:contributor>
  <dc:date>1991</dc:date>
  <dc:type>text</dc:type>
  <dc:identifier>https://www.documentation.ird.fr/hor/fdi:37646</dc:identifier>
  <dc:identifier>fdi:37646</dc:identifier>
  <dc:identifier>Roger Pierre-Armand, Heong K.L., Teng P.S.. Biodiversity and sustainability of wetland rice production : role and potential of microorganisms and invertebrates. In : Hawksworth D.L. (ed.), . The biodiversity of microorganisms and invertebrates : its role in sustainable agriculture CAB, 1991,  117-136</dc:identifier>
  <dc:language>EN</dc:language>
</oai_dc:dc>
