Minimal growth in vitro conservation of coffee (Coffea spp.) : 1. Influence of low concentrations of 6-benzyladenine /Bertrand-Desbrunais, Anna /Noirot, Michel /Charrier, André CULTURE IN VITRO CAFE MILIEU DE CULTURE CROISSANCE ETUDE EXPERIMENTALE ESPECE ETUDE COMPARATIVE 6 BENZYLADENINE 1991 text https://www.documentation.ird.fr/hor/fdi:36534 fdi:36534 Bertrand-Desbrunais Anna, Noirot Michel, Charrier André. Minimal growth in vitro conservation of coffee (Coffea spp.) : 1. Influence of low concentrations of 6-benzyladenine. 1991, 333-339 EN