@article{fdi:36534,
  title = {{M}inimal growth in vitro conservation of coffee ({C}offea spp.) : 1. {I}nfluence of low concentrations of 6-benzyladenine},
  author = {{B}ertrand-{D}esbrunais, {A}nna and {N}oirot, {M}ichel and {C}harrier, {A}ndr{\'e}},
  editor = {},
  language = {{ENG}},
  abstract = {},
  keywords = {{CULTURE} {IN} {VITRO} ; {CAFE} ; {MILIEU} {DE} {CULTURE} ; {CROISSANCE} ; {ETUDE} {EXPERIMENTALE} ; {ESPECE} ; {ETUDE} {COMPARATIVE} ; 6 {BENZYLADENINE}},
  booktitle = {},
  journal = {{P}lant {C}ell, {T}issue and {O}rgan {C}ulture},
  numero = {27},
  pages = {333--339},
  ISSN = {0167-6857},
  year = {1991},
  DOI = {10.1007/{BF}00157599},
  URL = {https://www.documentation.ird.fr/hor/fdi:36534},
}