<?xml version="1.0"?>
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Caffeine and theobromine in green beans from Mascarocoffea</dc:title>
  <dc:creator>Rakotomalala, J.J.R.</dc:creator>
  <dc:creator>Cros, E.</dc:creator>
  <dc:creator>Clifford, M.N.</dc:creator>
  <dc:creator>/Charrier, Andr&#xE9;</dc:creator>
  <dc:subject>CAFE</dc:subject>
  <dc:subject>ANALYSE CHIMIQUE</dc:subject>
  <dc:subject>CAFEINE</dc:subject>
  <dc:subject>THEOBROMINE</dc:subject>
  <dc:subject>CHIMIOTAXONOMIE</dc:subject>
  <dc:date>1992</dc:date>
  <dc:type>text</dc:type>
  <dc:identifier>https://www.documentation.ird.fr/hor/fdi:36504</dc:identifier>
  <dc:identifier>fdi:36504</dc:identifier>
  <dc:identifier>Rakotomalala J.J.R., Cros E., Clifford M.N., Charrier Andr&#xE9;. Caffeine and theobromine in green beans from Mascarocoffea. 1992, 31 (4),  1271-1272</dc:identifier>
  <dc:language>EN</dc:language>
</oai_dc:dc>