<?xml version="1.0"?>
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>La gratte</dc:title>
  <dc:creator>/Laurent, Dominique</dc:creator>
  <dc:creator>/Amade, Philippe</dc:creator>
  <dc:subject>INTOXICATION ALIMENTAIRE</dc:subject>
  <dc:subject>POISSON MARIN</dc:subject>
  <dc:subject>CONSOMMATION</dc:subject>
  <dc:subject>CHAINE ALIMENTAIRE</dc:subject>
  <dc:subject>CIGUATERA</dc:subject>
  <dc:subject>TOXINE</dc:subject>
  <dc:subject>MICROALGUE</dc:subject>
  <dc:date>1991</dc:date>
  <dc:type>text</dc:type>
  <dc:identifier>https://www.documentation.ird.fr/hor/fdi:35700</dc:identifier>
  <dc:identifier>fdi:35700</dc:identifier>
  <dc:identifier>Laurent Dominique, Amade Philippe. La gratte. 1991,  6-9</dc:identifier>
  <dc:language>FR</dc:language>
  <dc:coverage>PACIFIQUE</dc:coverage>
</oai_dc:dc>
