<?xml version="1.0"?>
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Botanical classification of coffee</dc:title>
  <dc:title>Coffee : botany, biochemistry and production of beans and beverage</dc:title>
  <dc:creator>/Charrier, Andr&#xE9;</dc:creator>
  <dc:creator>/Berthaud, Julien</dc:creator>
  <dc:subject>BOTANIQUE</dc:subject>
  <dc:subject>TAXONOMIE</dc:subject>
  <dc:subject>PHYTOGEOGRAPHIE</dc:subject>
  <dc:subject>PHYTOECOLOGIE</dc:subject>
  <dc:subject>COLLECTION BOTANIQUE</dc:subject>
  <dc:subject>CYTOTAXONOMIE</dc:subject>
  <dc:subject>RESSOURCES VEGETALES SPONTANEES</dc:subject>
  <dc:subject>PHYLOGENIE</dc:subject>
  <dc:subject>RUBIACEAE</dc:subject>
  <dc:subject>COFFEA</dc:subject>
  <dc:publisher>Croom Helm</dc:publisher>
  <dc:contributor>Clifford, M.N. (ed.)</dc:contributor>
  <dc:contributor>Wilson, K.C. (ed.)</dc:contributor>
  <dc:date>1985</dc:date>
  <dc:type>text</dc:type>
  <dc:identifier>https://www.documentation.ird.fr/hor/fdi:32152</dc:identifier>
  <dc:identifier>fdi:32152</dc:identifier>
  <dc:identifier>Charrier Andr&#xE9;, Berthaud Julien. Botanical classification of coffee. In : Clifford M.N. (ed.), Wilson K.C. (ed.), . Coffee : botany, biochemistry and production of beans and beverage Croom Helm, 1985,  13-47</dc:identifier>
  <dc:language>EN</dc:language>
</oai_dc:dc>
