@article{fdi:31272,
  title = {{T}eneur en acide folique des aliments : 3. {T}eneur des laits en folates},
  author = {{F}avier, {J}ean-{C}laude and {C}hristid{\`e}s, {J}.{P}. and {P}otier de {C}ourcy, {G}. and {L}{\'e}ger, {J}.{J}.},
  editor = {},
  language = {{FRE}},
  abstract = {},
  keywords = {{COMPOSITION} {DES} {ALIMENTS} ; {LAIT} ; {VALEUR} {NUTRITIONNELLE} ; {APPORT} {NUTRITIONNEL} ; {VITAMINE} ; {STOCKAGE} ; {CONSERVATION} {ALIMENTAIRE} ; {CONDITIONNEMENT} ; {STERILISATION} ; {ACIDE} {FOLIQUE}},
  booktitle = {},
  journal = {{S}cience des {A}liments},
  volume = {7},
  numero = {},
  pages = {23--40},
  year = {1987},
  URL = {https://www.documentation.ird.fr/hor/fdi:31272},
}