<?xml version="1.0"?>
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Enqu&#xEA;te sur l'acceptabilit&#xE9; de farines de tourteau d'arachides et de farines de poisson</dc:title>
  <dc:creator>/Masseyeff, Ren&#xE9;</dc:creator>
  <dc:subject>ENQUETE</dc:subject>
  <dc:subject>ACCEPTABILITE D'UN ALIMENT</dc:subject>
  <dc:subject>FARINE</dc:subject>
  <dc:subject>TOURTEAU</dc:subject>
  <dc:subject>ARACHIDE</dc:subject>
  <dc:subject>POISSON</dc:subject>
  <dc:publisher>IRCAM</dc:publisher>
  <dc:date>1956</dc:date>
  <dc:type>text</dc:type>
  <dc:identifier>https://www.documentation.ird.fr/hor/fdi:28580</dc:identifier>
  <dc:identifier>fdi:28580</dc:identifier>
  <dc:identifier>Masseyeff Ren&#xE9;. Enqu&#xEA;te sur l'acceptabilit&#xE9; de farines de tourteau d'arachides et de farines de poisson. IRCAM, 1956, 10  multigr.</dc:identifier>
  <dc:language>FR</dc:language>
  <dc:coverage>CAMEROUN</dc:coverage>
</oai_dc:dc>