<?xml version="1.0"?>
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Contribution &#xE0; l'&#xE9;tude de la valeur nutritive de quelques plantes naturellement abondantes en Corse</dc:title>
  <dc:creator>Bizouard, P.</dc:creator>
  <dc:creator>/Favier, Jean-Claude</dc:creator>
  <dc:subject>PLANTE</dc:subject>
  <dc:subject>VALEUR NUTRITIONNELLE</dc:subject>
  <dc:subject>COMPOSITION CHIMIQUE</dc:subject>
  <dc:subject>BOTANIQUE</dc:subject>
  <dc:subject>ARBOUSE</dc:subject>
  <dc:subject>FIGUE DE BARBARIE</dc:subject>
  <dc:subject>ASPHODELE</dc:subject>
  <dc:date>1962</dc:date>
  <dc:type>text</dc:type>
  <dc:identifier>https://www.documentation.ird.fr/hor/fdi:28560</dc:identifier>
  <dc:identifier>fdi:28560</dc:identifier>
  <dc:identifier>Bizouard P., Favier Jean-Claude. Contribution &#xE0; l'&#xE9;tude de la valeur nutritive de quelques plantes naturellement abondantes en Corse. 1962,  3-14</dc:identifier>
  <dc:language>FR</dc:language>
  <dc:coverage>CORSE</dc:coverage>
</oai_dc:dc>
