<?xml version="1.0"?>
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Alimentation et nutrition des &#xE9;leveurs du Ferlo</dc:title>
  <dc:creator>/B&#xE9;n&#xE9;fice, Eric</dc:creator>
  <dc:creator>/Barral, Henri</dc:creator>
  <dc:creator>/Chevassus-Agn&#xE8;s, Simon</dc:creator>
  <dc:subject>ENQUETE ALIMENTAIRE</dc:subject>
  <dc:subject>CONSOMMATION ALIMENTAIRE</dc:subject>
  <dc:subject>ELEVEUR</dc:subject>
  <dc:subject>ANALYSE QUANTITATIVE</dc:subject>
  <dc:subject>ANALYSE QUALITATIVE</dc:subject>
  <dc:subject>ENQUETE NUTRITIONNELLE</dc:subject>
  <dc:subject>ETAT NUTRITIONNEL</dc:subject>
  <dc:subject>CLINIQUE</dc:subject>
  <dc:subject>ANTHROPOMETRIE NUTRITIONNELLE</dc:subject>
  <dc:subject>MALNUTRITION PROTEINOENERGETIQUE</dc:subject>
  <dc:subject>ANEMIE</dc:subject>
  <dc:subject>VARIATION SAISONNIERE</dc:subject>
  <dc:subject>ELEVAGE</dc:subject>
  <dc:subject>SOCIOLOGIE</dc:subject>
  <dc:subject>MILIEU RURAL</dc:subject>
  <dc:subject>FULBE</dc:subject>
  <dc:publisher>sn</dc:publisher>
  <dc:date>1982</dc:date>
  <dc:type>text</dc:type>
  <dc:identifier>https://www.documentation.ird.fr/hor/fdi:28463</dc:identifier>
  <dc:identifier>fdi:28463</dc:identifier>
  <dc:identifier>B&#xE9;n&#xE9;fice Eric, Barral Henri, Chevassus-Agn&#xE8;s Simon. Alimentation et nutrition des &#xE9;leveurs du Ferlo. sn, 1982, 26  multigr.</dc:identifier>
  <dc:language>FR</dc:language>
  <dc:coverage>SENEGAL</dc:coverage>
</oai_dc:dc>
