<?xml version="1.0"?>
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Composition chimique des diff&#xE9;rents organes du haricot ail&#xE9; (Psophocarpus Tetragonolobus)</dc:title>
  <dc:creator>Noubi, L.</dc:creator>
  <dc:creator>/Tr&#xE8;che, Serge</dc:creator>
  <dc:subject>TABLE DE COMPOSITION</dc:subject>
  <dc:subject>NUTRIMENT</dc:subject>
  <dc:subject>FLEUR</dc:subject>
  <dc:subject>FEUILLE</dc:subject>
  <dc:subject>GRAINE</dc:subject>
  <dc:subject>TUBERCULE</dc:subject>
  <dc:subject>GOUSSE</dc:subject>
  <dc:subject>HARICOT AILE</dc:subject>
  <dc:date>1986</dc:date>
  <dc:type>text</dc:type>
  <dc:identifier>https://www.documentation.ird.fr/hor/fdi:26463</dc:identifier>
  <dc:identifier>fdi:26463</dc:identifier>
  <dc:identifier>Noubi L., Tr&#xE8;che Serge. Composition chimique des diff&#xE9;rents organes du haricot ail&#xE9; (Psophocarpus Tetragonolobus). 1986, 3 (1-2),  117-136</dc:identifier>
  <dc:language>FR</dc:language>
  <dc:coverage>CAMEROUN</dc:coverage>
</oai_dc:dc>
