@article{fdi:22407,
  title = {{L}'am{\'e}lioration des cultures c{\'e}r{\'e}ali{\`e}res au {T}chad},
  author = {{B}ezot, {P}ierre},
  editor = {},
  language = {{FR}},
  abstract = {},
  keywords = {{AGRONOMIE} ; {CEREALE} ; {CONSOMMATION} {ALIMENTAIRE} ; {PRODUCTION} {AGRICOLE} ; {SORGHO} ; {PRATIQUE} {CULTURALE} ; {AMELIORATION} {VARIETALE} ; {SELECTION} ; {GRAINE} ; {PROGRAMME} {DE} {RECHERCHE} ; {PENNISETUM} {TYPHOIDES} ; {TCHAD}},
  booktitle = {{L}es c{\'e}r{\'e}ales des zones de savane},
  journal = {{A}gronomie {T}ropicale},
  numero = {1},
  pages = {128--131},
  ISSN = {0151-1238},
  year = {1963},
  URL = {https://www.documentation.ird.fr/hor/fdi:22407},
}