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      <ref-type name="Conference Proceedings">10</ref-type>
      <work-type>C-ACTI : Communications avec actes dans un congrès international</work-type>
      <contributors>
        <authors>
          <author>
            <style face="bold" font="default" size="100%">Chevassus-Agnès, Simon</style>
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          <author>
            <style face="normal" font="default" size="100%">Canonne, P.</style>
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          <author>
            <style face="normal" font="default" size="100%">Seymat, G.</style>
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          <author>
            <style face="bold" font="default" size="100%">Dyck, Jean-Luc</style>
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          <author>
            <style face="normal" font="default" size="100%">Ndiaye, A.M.</style>
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      <titles>
        <title>Interprétation de trois enquêtes alimentaires faites au Sénégal : Dakar, Louga-Linguère et Kédougou rural</title>
        <tertiary-title>Conférence technique OCCGE</tertiary-title>
        <secondary-title>Conférence Technique OCCGE</secondary-title>
      </titles>
      <pages>221-239</pages>
      <keywords>
        <keyword>ENQUETE ALIMENTAIRE</keyword>
        <keyword>CONSOMMATION ALIMENTAIRE</keyword>
        <keyword>ALIMENT</keyword>
        <keyword>VALEUR NUTRITIONNELLE</keyword>
        <keyword>ETAT NUTRITIONNEL</keyword>
        <keyword>MILIEU URBAIN</keyword>
        <keyword>MILIEU RURAL</keyword>
        <keyword>SENEGAL</keyword>
        <keyword>DAKAR</keyword>
        <keyword>LOUGA</keyword>
        <keyword>LINGUERE</keyword>
        <keyword>KEDOUGOU REGION</keyword>
      </keywords>
      <dates>
        <year>1979</year>
        <pub-dates>
          <date>1979/06/05-08</date>
        </pub-dates>
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      <pub-location>Bobo-Dioulasso</pub-location>
      <publisher>OCCGE</publisher>
      <call-num>fdi:20750</call-num>
      <language>FR</language>
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