<?xml version="1.0"?>
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Aliments de l'Ouest Africain : Tables de composition</dc:title>
  <dc:creator>Toury, J.</dc:creator>
  <dc:creator>Giorgi, R.</dc:creator>
  <dc:creator>/Favier, Jean-Claude</dc:creator>
  <dc:creator>Savina, J.F.</dc:creator>
  <dc:subject>ALIMENT</dc:subject>
  <dc:subject>PLANTE ALIMENTAIRE TROPICALE</dc:subject>
  <dc:subject>TABLE DE COMPOSITION</dc:subject>
  <dc:subject>NOM VERNACULAIRE</dc:subject>
  <dc:subject>INVENTAIRE</dc:subject>
  <dc:subject>TAXONOMIE</dc:subject>
  <dc:subject>VALEUR NUTRITIONNELLE</dc:subject>
  <dc:subject>GROUPE ALIMENTS</dc:subject>
  <dc:date>1967</dc:date>
  <dc:type>text</dc:type>
  <dc:identifier>https://www.documentation.ird.fr/hor/fdi:20453</dc:identifier>
  <dc:identifier>fdi:20453</dc:identifier>
  <dc:identifier>Toury J., Giorgi R., Favier Jean-Claude, Savina J.F.. Aliments de l'Ouest Africain : Tables de composition. 1967, 21 (2),  73-127</dc:identifier>
  <dc:language>FR</dc:language>
  <dc:coverage>CAMEROUN</dc:coverage>
  <dc:coverage>AFRIQUE OCCIDENTALE</dc:coverage>
</oai_dc:dc>
