<?xml version="1.0"?>
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Amylose content of some tropical starches</dc:title>
  <dc:creator>/Delpeuch, Francis</dc:creator>
  <dc:creator>/Favier, Jean-Claude</dc:creator>
  <dc:subject>PLANTE ALIMENTAIRE TROPICALE</dc:subject>
  <dc:subject>SPECTROMETRIE</dc:subject>
  <dc:subject>CRISTALLOGRAPHIE</dc:subject>
  <dc:subject>INDURATION</dc:subject>
  <dc:publisher>ORSTOM</dc:publisher>
  <dc:date>1978</dc:date>
  <dc:type>text</dc:type>
  <dc:identifier>https://www.documentation.ird.fr/hor/fdi:20445</dc:identifier>
  <dc:identifier>fdi:20445</dc:identifier>
  <dc:identifier>Delpeuch Francis, Favier Jean-Claude. Amylose content of some tropical starches. ORSTOM, 1978, 9</dc:identifier>
  <dc:language>EN</dc:language>
  <dc:coverage>CAMEROUN NORD OUEST</dc:coverage>
  <dc:coverage>MEZAM</dc:coverage>
  <dc:coverage>BAMBUI</dc:coverage>
</oai_dc:dc>
