@article{fdi:20444,
  title = {{C}aract{\'e}ristiques des amidons de plantes alimentaires tropicales : {A}ction de l'alpha-amylase, gonflement et solubilit{\'e}},
  author = {{D}elpeuch, {F}rancis and {F}avier, {J}ean-{C}laude},
  editor = {},
  language = {{FRE}},
  abstract = {},
  keywords = {{PLANTE} {ALIMENTAIRE} {TROPICALE} ; {AMIDON} ; {ENZYME} ; {SOLUBILITE} ; {ALPHA}-{AMYLOLYSE} ; {GONFLEMENT} ; {CAMEROUN}},
  booktitle = {},
  journal = {{A}nnales de {T}echnologie {A}gricole},
  volume = {29},
  numero = {1},
  pages = {53--67},
  year = {1980},
  URL = {https://www.documentation.ird.fr/hor/fdi:20444},
}