@article{fdi:20440,
  title = {{T}echnologie traditionnelle et valeur nutritive des "bi{\`e}res" de sorgho au {C}ameroun},
  author = {{C}hevassus-{A}gn{\`e}s, {S}imon and {F}avier, {J}ean-{C}laude and {J}oseph, {A}nge},
  editor = {},
  language = {{FRE}},
  abstract = {},
  keywords = {{BOISSON} ; {TABLE} {DE} {COMPOSITION} ; {VALEUR} {NUTRITIONNELLE} ; {TRADITION} ; {SORGHO} ; {TRAITEMENT} {TECHNOLOGIQUE} ; {BIERE} ; {VIN} ; {CAMEROUN} ; {ADAMAOUA} ; {MBERE} ; {MEIGANGA} ; {BAYA}},
  booktitle = {},
  journal = {{C}ahiers de {N}utrition et de {D}i{\'e}t{\'e}tique},
  volume = {11},
  numero = {2},
  pages = {89--104},
  year = {1976},
  URL = {https://www.documentation.ird.fr/hor/fdi:20440},
}