@article{fdi:17347,
  title = {{E}tude de la fermentation et du s{\'e}chage du cacao au {C}ameroun},
  author = {{S}adoux, {F}.{L}.},
  editor = {},
  language = {{FRE}},
  abstract = {},
  keywords = {{FERMENTATION} ; {TEMPERATURE} ; {TECHNOLOGIE} ; {MATURITE} ; {CABOSSE} ; {CACAO} ; {CACAOYER} ; {FEVE} ; {SECHAGE} ; {THERMOBLOC} {WANSON} ; {BRASSAGE} ; {CAMEROUN} {CENTRE} ; {NYONG} {ET} {SO} ; {MBALMAYO} ; {CAMEROUN}},
  booktitle = {},
  journal = {{C}af{\'e}, {C}acao, {T}h{\'e}},
  volume = {5},
  numero = {4},
  pages = {252--262},
  ISSN = {0007-9510},
  year = {1961},
  URL = {https://www.documentation.ird.fr/hor/fdi:17347},
}