<?xml version="1.0"?>
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Valorisation de la cossette de betterave par culture de Trichoderma harzianum en milieu liquide et solide</dc:title>
  <dc:creator>/Roussos, Sevastianos</dc:creator>
  <dc:creator>/Garcia, Jean-Louis</dc:creator>
  <dc:creator>/Raimbault, Maurice</dc:creator>
  <dc:subject>FERMENTATION</dc:subject>
  <dc:subject>MILIEU LIQUIDE</dc:subject>
  <dc:subject>MILIEU SOLIDE</dc:subject>
  <dc:subject>DECHET AGROINDUSTRIEL</dc:subject>
  <dc:subject>BETTERAVE SUCRIERE</dc:subject>
  <dc:subject>PULPE</dc:subject>
  <dc:subject>MILIEU DE CULTURE</dc:subject>
  <dc:subject>MOISISSURE</dc:subject>
  <dc:subject>CELLULASE</dc:subject>
  <dc:subject>PRODUCTION</dc:subject>
  <dc:subject>AFEP</dc:subject>
  <dc:subject>COSSETTE</dc:subject>
  <dc:subject>TRICHODERMA HARZIANUM</dc:subject>
  <dc:date>1983</dc:date>
  <dc:type>text</dc:type>
  <dc:identifier>https://www.documentation.ird.fr/hor/fdi:15787</dc:identifier>
  <dc:identifier>fdi:15787</dc:identifier>
  <dc:identifier>Roussos Sevastianos, Garcia Jean-Louis, Raimbault Maurice. Valorisation de la cossette de betterave par culture de Trichoderma harzianum en milieu liquide et solide. 1983, 100 (7-8),  449-452</dc:identifier>
  <dc:language>FR</dc:language>
</oai_dc:dc>
