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            <style face="bold" font="default" size="100%">Frontier-Abou, Danièle</style>
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          <author>
            <style face="bold" font="default" size="100%">Jirou-Najou, Jean-Luc</style>
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            <style face="bold" font="default" size="100%">Delpeuch, Francis</style>
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            <style face="bold" font="default" size="100%">Dyck, Jean-Luc</style>
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            <style face="bold" font="default" size="100%">Chevalier, Philippe</style>
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            <style face="normal" font="default" size="100%">Goiran, D.</style>
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            <style face="normal" font="default" size="100%">Simonneau, M.C.</style>
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            <style face="normal" font="default" size="100%">Ajax, M.</style>
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            <style face="normal" font="default" size="100%">Aveline, A.</style>
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            <style face="normal" font="default" size="100%">Birota, R.</style>
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            <style face="normal" font="default" size="100%">Caius, A.</style>
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      <titles>
        <title>Consommation alimentaire en cantines scolaires à la Martinique</title>
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      <pages>38  multigr.</pages>
      <keywords>
        <keyword>ENQUETE ALIMENTAIRE</keyword>
        <keyword>CONSOMMATION ALIMENTAIRE</keyword>
        <keyword>ALIMENTATION COLLECTIVE</keyword>
        <keyword>ENFANT D'AGE SCOLAIRE</keyword>
        <keyword>EQUILIBRE</keyword>
        <keyword>RATION ALIMENTAIRE</keyword>
        <keyword>APPORT NUTRITIONNEL</keyword>
        <keyword>MARTINIQUE</keyword>
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      <dates>
        <year>1983</year>
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      <pub-location>Fort de France</pub-location>
      <publisher>ORSTOM</publisher>
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