<?xml version="1.0"?>
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Variability in the chemical composition of yams grown in Cameroon</dc:title>
  <dc:creator>Agbor-Egb&#xE9;, T.</dc:creator>
  <dc:creator>/Tr&#xE8;che, Serge</dc:creator>
  <dc:subject>TUBERCULE ALIMENTAIRE</dc:subject>
  <dc:subject>TABLE DE COMPOSITION</dc:subject>
  <dc:subject>APPORT NUTRITIONNEL</dc:subject>
  <dc:subject>IGNAME</dc:subject>
  <dc:subject>VARIATION INTRASPECIFIQUE</dc:subject>
  <dc:subject>VARIATION INTERSPECIFIQUE</dc:subject>
  <dc:publisher>International Development Research Center</dc:publisher>
  <dc:date>1984</dc:date>
  <dc:type>text</dc:type>
  <dc:identifier>https://www.documentation.ird.fr/hor/fdi:14555</dc:identifier>
  <dc:identifier>fdi:14555</dc:identifier>
  <dc:identifier>Agbor-Egb&#xE9; T., Tr&#xE8;che Serge. Variability in the chemical composition of yams grown in Cameroon. International Development Research Center, 1984,  153-156 Tropical Root Crops: Production and Uses in Africa.Triennal Symposium of the International Society for Tropical Root Crops, 2, Douala (CMR), 1983/08</dc:identifier>
  <dc:language>EN</dc:language>
  <dc:coverage>CAMEROUN</dc:coverage>
</oai_dc:dc>
