@techreport{fdi:14549, title = {{A}limentation et nutrition lipidique des {B}ayas de l'{A}damaoua}, author = {{C}hevassus-{A}gn{\`e}s, {S}imon}, editor = {}, language = {{FRE}}, abstract = {}, keywords = {{ETAT} {NUTRITIONNEL} ; {CONSOMMATION} {ALIMENTAIRE} ; {ANTHROPOMETRIE} {NUTRITIONNELLE} ; {BESOIN} {NUTRITIONNEL} ; {APPORT} {NUTRITIONNEL} ; {VARIATION} {SAISONNIERE} ; {TABLE} {DE} {COMPOSITION} ; {METHODE} {D}'{ANALYSE} ; {ACIDE} {GRAS} ; {PREPARATION} {CULINAIRE} ; {SERUM} {SANGUIN} ; {INDICATEUR} {BIOLOGIQUE} ; {CAMEROUN} ; {ADAMAOUA} ; {MBERE} ; {DJOHONG} ; {BAYA}}, address = {{Y}aound{\'e}}, publisher = {{ORSTOM}}, series = {}, pages = {148-22}, year = {1974}, URL = {https://www.documentation.ird.fr/hor/fdi:14549}, }