<?xml version="1.0"?>
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Composition chimique de quelques aliments peu connus au Cameroun</dc:title>
  <dc:creator>/Bergeret, Bernard</dc:creator>
  <dc:creator>/Masseyeff, Ren&#xE9;</dc:creator>
  <dc:subject>PLANTE ALIMENTAIRE TROPICALE</dc:subject>
  <dc:subject>TABLE DE COMPOSITION</dc:subject>
  <dc:subject>PREPARATION CULINAIRE</dc:subject>
  <dc:subject>GROUPE ALIMENTS</dc:subject>
  <dc:date>1958</dc:date>
  <dc:type>text</dc:type>
  <dc:identifier>https://www.documentation.ird.fr/hor/fdi:14528</dc:identifier>
  <dc:identifier>fdi:14528</dc:identifier>
  <dc:identifier>Bergeret Bernard, Masseyeff Ren&#xE9;. Composition chimique de quelques aliments peu connus au Cameroun. 1958, 3-4,  202-209</dc:identifier>
  <dc:language>FR</dc:language>
  <dc:coverage>CAMEROUN</dc:coverage>
</oai_dc:dc>