@article{fdi:11923,
  title = {{E}tude des aliments de l'{O}uest africain, envisag{\'e}s sous l'angle de l'apport en prot{\'e}ines},
  author = {{D}upin, {H}. and {T}oury, {J}. and {G}iorgi, {R}. and {W}ane, {A}. and {C}ros, {J}ean},
  editor = {},
  language = {{FR}},
  abstract = {},
  keywords = {{ALIMENT} ; {TABLE} {DE} {COMPOSITION} ; {VALEUR} {NUTRITIONNELLE} ; {PROTEINE} ; {COUTUME} {ALIMENTAIRE} ; {AFRIQUE} {DE} {L}'{OUEST}},
  booktitle = {},
  journal = {{A}nnales de la {N}utrition et de l'{A}limentation},
  volume = {17},
  numero = {3},
  pages = {139--163},
  ISSN = {0003-4037},
  year = {1963},
  URL = {https://www.documentation.ird.fr/hor/fdi:11923},
}