@techreport{fdi:09986,
  title = {{L}es aliments d'origine v{\'e}g{\'e}tale au {C}ameroun},
  author = {{P}el{\'e}, {J}oseph and {L}e {B}erre, {S}imone},
  editor = {},
  language = {{FRE}},
  abstract = {},
  keywords = {{PLANTE} {ALIMENTAIRE} {TROPICALE} ; {TABLE} {DE} {COMPOSITION} ; {NOM} {VERNACULAIRE} ; {TAXONOMIE} ; {VALEUR} {NUTRITIONNELLE} ; {CEREALE} ; {TUBERCULE} ; {LEGUMINEUSE} ; {FEUILLE} ; {FRUIT} ; {BOISSON} ; {OLIGOELEMENT} ; {CHAMPIGNON} ; {VITAMINE} ; {LEGUME} ; {GROUPE} {ALIMENTS} ; {ALIMENT} {GLUCIDIQUE} ; {ALIMENT} {LIPIDIQUE} ; {ALIMENT} {PROTEIQUE} ; {CONDIMENT} ; {CAMEROUN}},
  address = {{Y}aound{\'e}},
  publisher = {{ORSTOM}},
  series = {},
  pages = {170},
  year = {1966},
  URL = {https://www.documentation.ird.fr/hor/fdi:09986},
}