<?xml version="1.0"?>
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>R&#xE9;partition et variation de la consommation des viandes et des poissons au Maroc (1959-60 et 1970-71)</dc:title>
  <dc:creator>/Laure, Joseph</dc:creator>
  <dc:subject>ECONOMIE</dc:subject>
  <dc:subject>CONSOMMATION</dc:subject>
  <dc:subject>VIANDE</dc:subject>
  <dc:subject>POISSON</dc:subject>
  <dc:subject>ETUDE COMPARATIVE</dc:subject>
  <dc:subject>ALIMENTATION HUMAINE</dc:subject>
  <dc:publisher>Institut Agronomique et V&#xE9;t&#xE9;rinaire Hassan 2</dc:publisher>
  <dc:date>1978</dc:date>
  <dc:type>text</dc:type>
  <dc:identifier>https://www.documentation.ird.fr/hor/fdi:09444</dc:identifier>
  <dc:identifier>fdi:09444</dc:identifier>
  <dc:identifier>Laure Joseph. R&#xE9;partition et variation de la consommation des viandes et des poissons au Maroc (1959-60 et 1970-71). Institut Agronomique et V&#xE9;t&#xE9;rinaire Hassan 2, 1978, 29  multigr.</dc:identifier>
  <dc:language>FR</dc:language>
  <dc:coverage>MAROC</dc:coverage>
</oai_dc:dc>