<?xml version="1.0"?>
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Analyse des sucs de l'arachide</dc:title>
  <dc:creator>/Forestier, Jean</dc:creator>
  <dc:subject>ARACHIDE</dc:subject>
  <dc:subject>ANALYSE DE SUC</dc:subject>
  <dc:subject>DIAGNOSTIC FOLIAIRE</dc:subject>
  <dc:subject>NUTRITION</dc:subject>
  <dc:subject>RENDEMENT</dc:subject>
  <dc:subject>PRODUCTION</dc:subject>
  <dc:subject>FRUCTIFICATION</dc:subject>
  <dc:subject>QUALITE</dc:subject>
  <dc:subject>OPTIMUM</dc:subject>
  <dc:publisher>ORSTOM</dc:publisher>
  <dc:date>1973</dc:date>
  <dc:type>text</dc:type>
  <dc:identifier>https://www.documentation.ird.fr/hor/fdi:04216</dc:identifier>
  <dc:identifier>fdi:04216</dc:identifier>
  <dc:identifier>Forestier Jean. Analyse des sucs de l'arachide. ORSTOM, 1973, (II)-52</dc:identifier>
  <dc:language>FR</dc:language>
  <dc:coverage>CAMEROUN CENTRE</dc:coverage>
  <dc:coverage>MFOUNDI</dc:coverage>
  <dc:coverage>YAOUNDE</dc:coverage>
</oai_dc:dc>
