<?xml version="1.0"?>
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Caract&#xE9;ristiques des amidons de plantes alimentaires tropicales</dc:title>
  <dc:creator>/Delpeuch, Francis</dc:creator>
  <dc:creator>/Favier, Jean-Claude</dc:creator>
  <dc:creator>Charbonni&#xE8;re, R.</dc:creator>
  <dc:creator>Berry, M.M. de (collab.)</dc:creator>
  <dc:subject>PLANTE ALIMENTAIRE TROPICALE</dc:subject>
  <dc:subject>TABLE DE COMPOSITION</dc:subject>
  <dc:subject>SPECTROMETRIE</dc:subject>
  <dc:subject>CRISTALLOGRAPHIE</dc:subject>
  <dc:subject>AMIDON</dc:subject>
  <dc:subject>AMYLOSE</dc:subject>
  <dc:date>1978</dc:date>
  <dc:type>text</dc:type>
  <dc:identifier>https://www.documentation.ird.fr/hor/fdi:04059</dc:identifier>
  <dc:identifier>fdi:04059</dc:identifier>
  <dc:identifier>Delpeuch Francis, Favier Jean-Claude, Charbonni&#xE8;re R., Berry M.M. de (collab.), . Caract&#xE9;ristiques des amidons de plantes alimentaires tropicales. 1978, 27 (4),  809-826</dc:identifier>
  <dc:language>FR</dc:language>
  <dc:coverage>CAMEROUN</dc:coverage>
</oai_dc:dc>
