<?xml version="1.0"?>
<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>2e partie : Influence de la dur&#xE9;e de la p&#xE9;riode d'embouche</dc:title>
  <dc:title>Finition pr&#xE9;coce de boeufs z&#xE9;bus de l'Adamaoua</dc:title>
  <dc:creator>/Lhoste, Philippe</dc:creator>
  <dc:creator>/Dumas, Robert</dc:creator>
  <dc:creator>Haon, Philippe</dc:creator>
  <dc:subject>ELEVAGE</dc:subject>
  <dc:subject>EMBOUCHE</dc:subject>
  <dc:subject>DUREE</dc:subject>
  <dc:subject>CONSOMMATION ALIMENTAIRE</dc:subject>
  <dc:subject>CARCASSE</dc:subject>
  <dc:subject>ENSILAGE</dc:subject>
  <dc:subject>VIANDE</dc:subject>
  <dc:subject>POIDS</dc:subject>
  <dc:subject>BOVIN ZEBU</dc:subject>
  <dc:subject>BILAN ECONOMIQUE</dc:subject>
  <dc:subject>ALIMENT CONCENTRE</dc:subject>
  <dc:subject>ZEBU METIS BRAHMAN</dc:subject>
  <dc:subject>ZEBU FOULBE</dc:subject>
  <dc:publisher>IEMVT.CRZ</dc:publisher>
  <dc:date>1971</dc:date>
  <dc:type>text</dc:type>
  <dc:identifier>https://www.documentation.ird.fr/hor/fdi:02724</dc:identifier>
  <dc:identifier>fdi:02724</dc:identifier>
  <dc:identifier>Lhoste Philippe, Dumas Robert, Haon Philippe. 2e partie : Influence de la dur&#xE9;e de la p&#xE9;riode d'embouche. In : . Finition pr&#xE9;coce de boeufs z&#xE9;bus de l'Adamaoua IEMVT.CRZ, 1971, 17  multigr.</dc:identifier>
  <dc:language>FR</dc:language>
  <dc:coverage>CAMEROUN</dc:coverage>
  <dc:coverage>ADAMAOUA</dc:coverage>
  <dc:coverage>VINA</dc:coverage>
  <dc:coverage>NGAOUNDERE</dc:coverage>
  <dc:coverage>WAKWA</dc:coverage>
</oai_dc:dc>
