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      <ref-type name="Book Section">5</ref-type>
      <work-type>OS CH : Chapitres d'ouvrages scientifiques</work-type>
      <contributors>
        <authors>
          <author>
            <style face="bold" font="default" size="100%">Duminil, Jérôme</style>
          </author>
          <author>
            <style face="bold" font="default" size="100%">Icard-Vernière, Christèle</style>
          </author>
          <author>
            <style face="bold" font="default" size="100%">Carrière, Stéphanie M.</style>
          </author>
          <author>
            <style face="normal" font="default" size="100%">Rimlinger, A.</style>
          </author>
          <author>
            <style face="normal" font="default" size="100%">Nkoudou, N.</style>
          </author>
          <author>
            <style face="normal" font="default" size="100%">Fumtim, J.</style>
          </author>
        </authors>
        <secondary-authors>
          <author>
            <style face="bold" font="default" size="100%">Kleiche Dray, Mina</style>
          </author>
          <author>
            <style face="normal" font="default" size="100%">Goumri, M.</style>
          </author>
          <author>
            <style face="bold" font="default" size="100%">Fréour, Claire</style>
          </author>
        </secondary-authors>
      </contributors>
      <titles>
        <title>Local knowledge : the domestication of tropical fruit trees</title>
        <secondary-title>Sustainability science : participatory research (volume 4)</secondary-title>
      </titles>
      <pages>72-75</pages>
      <keywords>
        <keyword>CAMEROUN</keyword>
      </keywords>
      <dates>
        <year>2025</year>
      </dates>
      <pub-location>Marseille</pub-location>
      <publisher>IRD</publisher>
      <call-num>fdi:010095749</call-num>
      <language>ENG</language>
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      <abstract>Fruit trees provide food, drive economies and often hold



significant sociocultural value, factors that have histori-



cally driven the domestication of many species. The evo-



lutionary journey shaped by gathering, eating and trading



habits is largely overlooked. In Cameroon, a country



undergoing a food transition, the Agropolis Foundation's



'Arbopolis' project used a participatory approach that



brought together growers, consumers and researchers to



demonstrate the importance of safou (the fruit of Dacry-



odes edulis) in diet and cultural practices. These findings



will bolster the resilience of local food systems and sup-



port the sustainable management of this species' genetic



resources.</abstract>
      <custom6>076 ; 098 ; 082</custom6>
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