@incollection{fdi:010095749,
  title = {{L}ocal knowledge : the domestication of tropical fruit trees},
  author = {{D}uminil, {J}{\'e}r{\^o}me and {I}card-{V}erni{\`e}re, {C}hrist{\`e}le and {C}arri{\`e}re, {S}t{\'e}phanie {M}. and {R}imlinger, {A}. and {N}koudou, {N}. and {F}umtim, {J}.},
  editor = {},
  language = {{ENG}},
  abstract = {{F}ruit trees provide food, drive economies and often hold



significant sociocultural value, factors that have histori-



cally driven the domestication of many species. {T}he evo-



lutionary journey shaped by gathering, eating and trading



habits is largely overlooked. {I}n {C}ameroon, a country



undergoing a food transition, the {A}gropolis {F}oundation's



'{A}rbopolis' project used a participatory approach that



brought together growers, consumers and researchers to



demonstrate the importance of safou (the fruit of {D}acry-



odes edulis) in diet and cultural practices. {T}hese findings



will bolster the resilience of local food systems and sup-



port the sustainable management of this species' genetic



resources.},
  keywords = {{CAMEROUN}},
  booktitle = {{S}ustainability science : participatory research (volume 4)},
  numero = {},
  pages = {72--75},
  address = {{M}arseille},
  publisher = {{IRD}},
  series = {},
  year = {2025},
  ISBN = {978 -2-7099 -3096 -3},
  URL = {https://www.documentation.ird.fr/hor/fdi:010095749},
}