Savy Mathilde auteur aut IRD Le Port Agnès auteur aut IRD Hassani H. auteur aut IRD Holdsworth Michelle auteur aut IRD Wanjohi M. auteur aut IRD text bookSection eng text/pdf reformatted digital access Adolescence is a crucial phase in developing behaviours, particularly dietary habits, that persist into adulthood, thereby offering a unique opportunity to promote healthy eating patterns. In Kenya, while rates of undernutrition and micro- nutrient deficiencies remain high, there is a continual rise in overweight and obesity problems as well as diet-related non-communicable diseases (diabetes, high blood pressure, etc.). Although schools provide an effective platform for nutrition interventions aimed at adolescents, such initiatives have historically been largely confined to providing meals to boost enrolment, without adopting a comprehensive strategy to address the many ways in which malnutri- tion can manifest, and remain inadequately documented. KENYA 054 Kleiche Dray Mina ed. edt IRD Goumri M. ed. edt IRD Fréour Claire ed. edt IRD 64-67 Marseille IRD 2025 https://www.documentation.ird.fr/hor/fdi:010095747 978 -2-7099 -3096 -3 [F A010095743] https://www.documentation.ird.fr/hor/fdi:010095747 https://horizon.documentation.ird.fr/exl-doc/pleins_textes/2025-12/010095747.pdf IRD - Base Horizon / Pleins textes 2025-12-01 2025-12-17 fdi:010095747 fre