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      <source-app name="Horizon">Horizon</source-app>
      <rec-number>1</rec-number>
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        <key app="Horizon" db-id="fdi:010095706">1</key>
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      <ref-type name="Journal Article">17</ref-type>
      <work-type>ACLN : Articles dans des revues avec comité de lecture non répertoriées par l'AERES</work-type>
      <contributors>
        <authors>
          <author>
            <style face="normal" font="default" size="100%">Miché, L.</style>
          </author>
          <author>
            <style face="normal" font="default" size="100%">Dries, A.</style>
          </author>
          <author>
            <style face="normal" font="default" size="100%">Ben Ammar, I.</style>
          </author>
          <author>
            <style face="bold" font="default" size="100%">Davidson, Sylvain</style>
          </author>
          <author>
            <style face="bold" font="default" size="100%">Cagnacci, Loris</style>
          </author>
          <author>
            <style face="bold" font="default" size="100%">Combet-Blanc, Yannick</style>
          </author>
          <author>
            <style face="normal" font="default" size="100%">Abecassis, V.</style>
          </author>
          <author>
            <style face="normal" font="default" size="100%">Penton Fernandez, G.</style>
          </author>
          <author>
            <style face="bold" font="default" size="100%">Christen, Pierre</style>
          </author>
        </authors>
      </contributors>
      <titles>
        <title>Changes in chemical properties and microbial communities' composition of a forest litter-based biofertilizer produced through aerated solid-state culture under different oxygen conditions</title>
        <secondary-title>Environmental Science and Pollution Research</secondary-title>
      </titles>
      <pages>16725-16739</pages>
      <keywords>
        <keyword>FRANCE</keyword>
      </keywords>
      <dates>
        <year>2024</year>
      </dates>
      <call-num>fdi:010095706</call-num>
      <language>ENG</language>
      <periodical>
        <full-title>Environmental Science and Pollution Research</full-title>
      </periodical>
      <isbn>1614-7499</isbn>
      <number>28</number>
      <electronic-resource-num>10.1007/s11356-024-33629-8</electronic-resource-num>
      <urls>
        <related-urls>
          <url>https://www.documentation.ird.fr/hor/fdi:010095706</url>
        </related-urls>
        <pdf-urls>
          <url>https://www.documentation.ird.fr/intranet/publi/2025-11/010095706.pdf</url>
        </pdf-urls>
      </urls>
      <volume>32</volume>
      <remote-database-provider>Horizon (IRD)</remote-database-provider>
      <abstract>Fermented forest litter (FFL) is a bioproduct used as biofertilizer for several decades in Eastern Asia and Latin America. It

is locally handcrafted by farmers in anaerobic conditions by fermenting forest litter added with agricultural by-products such

as whey, cereal bran, and molasses. The aim of this study was to characterize the FFL process and product through gas and

liquid chromatography analyses. It also provides some highlights on the influence of O 2 on this solid-state culture. Under

anoxic condition, a maximum CO 2 production rate (CDPR) of 0.41 mL/h?g dry matter (dm) was reached after 8 days. The

main volatile organic compounds (VOCs) were ethanol and ethyl acetate, with a production rate profile similar to CDPR.

After 21 days of culture, no residual sucrose nor lactose was detected. Lactic and acetic acids reached 58.8 mg/g dm and

10.2 mg/g dm, respectively, ensuring the acidification of the matrix to a final pH of 4.72. A metabarcoding analysis revealed

that heterolactic acid bacteria (Lentilactobacillus, Leuconostoc), homolactic acid bacteria (Lactococcus), and yeasts (Sac-

charomyces, Clavispora) were predominant. Predicted genes in the microbiome confirmed the potential link between detected

bacteria and acids and VOCs produced. When O 2 was fed to the cultures, final pH reached values up to 8.5. No significant

amounts of lactic nor acetic acid were found. In addition, a strong shift in microbial communities was observed, with a

predominance of Proteobacteria and molds, among which are potential pathogens like Fusarium species. This suggests that

particular care must be brought to maintain anoxic conditions throughout the process.</abstract>
      <custom6>098 ; 084</custom6>
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