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      <ref-type name="Book Section">5</ref-type>
      <work-type>OS CH : Chapitres d'ouvrages scientifiques</work-type>
      <contributors>
        <authors>
          <author>
            <style face="bold" font="default" size="100%">Bertrand, Arnaud</style>
          </author>
        </authors>
        <secondary-authors>
          <author>
            <style face="bold" font="default" size="100%">Duvail, Stéphanie</style>
          </author>
          <author>
            <style face="bold" font="default" size="100%">Herrmann, Marine</style>
          </author>
          <author>
            <style face="bold" font="default" size="100%">Lévy, Marina</style>
          </author>
          <author>
            <style face="bold" font="default" size="100%">Pringault, Olivier</style>
          </author>
          <author>
            <style face="bold" font="default" size="100%">Guedj, Catherine</style>
          </author>
          <author>
            <style face="bold" font="default" size="100%">Lavagne, Corinne</style>
          </author>
          <author>
            <style face="normal" font="default" size="100%">Portal-Cabanel, J.</style>
          </author>
          <author>
            <style face="bold" font="default" size="100%">Rechner, Daïna</style>
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          <author>
            <style face="bold" font="default" size="100%">Sabrié, Marie-Lise</style>
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      <titles>
        <title>The end of the reign of the anchovy ?</title>
        <secondary-title>Our shared ocean : science in the Global South for a sustainable world</secondary-title>
        <tertiary-title>Grands Enjeux</tertiary-title>
      </titles>
      <pages>60-61</pages>
      <keywords>
        <keyword>PACIFIQUE</keyword>
        <keyword>PEROU</keyword>
        <keyword>ATLANTIQUE</keyword>
        <keyword>NAMIBIE</keyword>
      </keywords>
      <dates>
        <year>2025</year>
      </dates>
      <pub-location>Marseille</pub-location>
      <publisher>IRD</publisher>
      <call-num>fdi:010094108</call-num>
      <language>ENG</language>
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          <url>https://www.documentation.ird.fr/hor/fdi:010094108</url>
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          <url>https://horizon.documentation.ird.fr/exl-doc/pleins_textes/2025-07/010094108.pdf</url>
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      <abstract>The Peruvian anchovy, one of the most heavily fished species in the world, accounts for up to 10% of the total catch in the best years and plays a key role in aquaculture and animal feed, thus indirectly contributing to global food security.</abstract>
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