@article{fdi:010092982,
  title = {{C}hildren's and adolescents' rising animal-source food intakes in 1990-2018 were impacted by age, region, parental education and urbanicity},
  author = {{M}iller, {V}. and {W}ebb, {P}. and {C}udhea, {F}. and {Z}hang, {J}. and {R}eedy, {J}. and {S}hi, {P}. and {E}rndt-{M}arino, {J}. and {C}oates, {J}. and {M}icha, {R}. and {M}ozaffarian, {D}. and {G}lobal {D}ietary {D}atabase and {M}artin-{P}r{\'e}vel, {Y}ves and et al.},
  editor = {},
  language = {{ENG}},
  abstract = {{A}nimal-source foods ({ASF}) provide nutrition for children and adolescents' physical and cognitive development. {H}ere, we use data from the {G}lobal {D}ietary {D}atabase and {B}ayesian hierarchical models to quantify global, regional and national {ASF} intakes between 1990 and 2018 by age group

across 185 countries, representing 93% of the world's child population. {M}ean {ASF} intake was 1.9 servings per day, representing 16% of children consuming at least three daily servings. {I}ntake was similar between boys and girls, but higher among urban children with educated parents. {C}onsumption varied by age from 0.6 at <1 year to 2.5 servings per day at 15-19 years. {B}etween 1990 and 2018, mean {ASF} intake increased by 0.5 servings per week, with increases in all regions except sub-{S}aharan {A}frica. {I}n 2018, total {ASF} consumption was highest in {R}ussia, {B}razil, {M}exico and {T}urkey, and lowest in {U}ganda, {I}ndia, {K}enya and {B}angladesh. {T}hese findings can inform policy to address malnutrition through targeted {ASF} consumption programmes.},
  keywords = {{MONDE}},
  booktitle = {},
  journal = {{N}ature {F}ood},
  volume = {4},
  numero = {4},
  pages = {305--319},
  ISSN = {2662-1355},
  year = {2023},
  DOI = {10.1038/s43016-023-00731-y},
  URL = {https://www.documentation.ird.fr/hor/fdi:010092982},
}