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      <ref-type name="Journal Article">17</ref-type>
      <work-type>ACL : Articles dans des revues avec comité de lecture répertoriées par l'AERES</work-type>
      <contributors>
        <authors>
          <author>
            <style face="bold" font="default" size="100%">Fioroni, Nelly</style>
          </author>
          <author>
            <style face="normal" font="default" size="100%">Rodríguez, M. D. P. D.</style>
          </author>
          <author>
            <style face="bold" font="default" size="100%">Leconte, Nicolas</style>
          </author>
          <author>
            <style face="bold" font="default" size="100%">Mouquet Rivier, Claire</style>
          </author>
          <author>
            <style face="normal" font="default" size="100%">Guzman, C.</style>
          </author>
          <author>
            <style face="normal" font="default" size="100%">Boudard, F.</style>
          </author>
          <author>
            <style face="normal" font="default" size="100%">Dhuique-Mayer, C.</style>
          </author>
          <author>
            <style face="bold" font="default" size="100%">Collin, Myriam</style>
          </author>
          <author>
            <style face="normal" font="default" size="100%">Deglos, A.</style>
          </author>
          <author>
            <style face="normal" font="default" size="100%">Reboul, E.</style>
          </author>
          <author>
            <style face="normal" font="default" size="100%">Bravo-Núñez, A.</style>
          </author>
          <author>
            <style face="normal" font="default" size="100%">Laurent-Babot, C.</style>
          </author>
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      <titles>
        <title>Development of an in vitro triculture model of intestine inflammation to assess the immunomodulatory properties of cassava and roselle, two African green leafy vegetables</title>
        <secondary-title>NFS Journal</secondary-title>
      </titles>
      <pages>100213 [15 p.]</pages>
      <keywords>
        <keyword>Caco-2/HT29 biculture</keyword>
        <keyword>THP-1 macrophages</keyword>
        <keyword>Leaf extract</keyword>
        <keyword>In vitro digestion</keyword>
        <keyword>Intestinal permeability</keyword>
        <keyword>Cytokines</keyword>
        <keyword>AFRIQUE SUBSAHARIENNE</keyword>
      </keywords>
      <dates>
        <year>2025</year>
      </dates>
      <call-num>fdi:010092650</call-num>
      <language>ENG</language>
      <periodical>
        <full-title>NFS Journal</full-title>
      </periodical>
      <isbn>2352-3646</isbn>
      <accession-num>ISI:001405501000001</accession-num>
      <electronic-resource-num>10.1016/j.nfs.2025.100213</electronic-resource-num>
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          <url>https://www.documentation.ird.fr/hor/fdi:010092650</url>
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          <url>https://horizon.documentation.ird.fr/exl-doc/pleins_textes/2025-03/010092650.pdf</url>
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      </urls>
      <volume>38</volume>
      <remote-database-provider>Horizon (IRD)</remote-database-provider>
      <abstract>The intestine integrity and function are crucial for nutrient absorption and to prevent the entry of harmful antigens. In sub-Saharan Africa, frequent infections and enteric dysfunction can cause intestinal inflammation that is associated with stunting. Therefore, to study the anti-inflammatory effects of cassava and roselle leaves, commonly consumed as sauces, we developed an in vitro triculture model of intestine inflammation using intestinal Caco-2 (colorectal adenocarcinoma) and HT29-MTX (goblet cell-like) together with the macrophage-like THP-1 cells. Stimulation of this model with lipopolysaccharide/interferon-gamma resulted in mucus over-production, higher pro-inflammatory cytokine release and loss of intestinal barrier integrity due to increased permeability. Polar/non-polar extracts and digested sauces from cassava and roselle leaves reduced cytokine production in both intestinal and THP-1 cells to different extents and restored barrier integrity and permeability. The developed and validated triculture model of inflamed intestine thus demonstrated the anti-inflammatory properties of cassava and roselle leaves, despite moderate responses.</abstract>
      <custom6>054 ; 050</custom6>
      <custom1>UR267 / UR050 / UR232</custom1>
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