Horizon 1 1 17 ACL : Articles dans des revues avec comité de lecture répertoriées par l'AERES ICES Journal of Marine Science fsae184 [5 ] aquatic food systems sustainable production equitable access aquatic food systems transformation knowledge co-creation Blue Transformation 2025 fdi:010092567 ENG ICES Journal of Marine Science 1054-3139 ISI:001389820700001 1 10.1093/icesjms/fsae184 https://www.documentation.ird.fr/hor/fdi:010092567 https://horizon.documentation.ird.fr/exl-doc/pleins_textes/2025-02/010092567.pdf 82 Horizon (IRD) Aquatic foods hold a unique potential to contribute to a much-needed transformation of food systems thanks to their high nutritional value, cultural significance, and relatively low environmental impact. However, realizing this potential requires a transformative approach to help overcome two grand challenges: sustainably increasing the production of nutritious aquatic foods and ensuring equitable access to these resources. This paper highlights the key recommendations from the White Paper on Challenge 3 ('Sustainably nourish the global population') of the United Nations Decade of Ocean Science for Sustainable Development (hereafter, the Ocean Decade), developed by a group of experts under the Vision 2030 process, on the science needed to support a 'Blue Transformation'. A holistic, interdisciplinary science agenda is proposed, emphasizing strengthened institutional and public-private partnerships, prioritizing the inclusion of small-scale actors, women, and youth, and focusing on delivering science targeted to solve specific challenges. The Ocean Decade provides a platform to catalyse these efforts, fostering a paradigm shift towards inclusive, co-created science. Achieving these goals will enable aquatic food systems to contribute significantly to global food security and the Sustainable Development Goals by 2030. 040 ; 054 ; 021 UR248 Chili / Malaisie / Tanzanie