%0 Journal Article
%9 ACL : Articles dans des revues avec comité de lecture répertoriées par l'AERES
%A Agostini, V. N.
%A Olsen, E.
%A Tiffay, C.
%A Allison, E. H.
%A Cojocaru, A. L.
%A Costello, C.
%A Darias, Maria Jose
%A Fabinyi, M.
%A Fulton, E. A.
%A Gelcich, S.
%A Mills, K. E.
%A Msuya, F. E.
%A Thilsted, S. H.
%A Tigchelaar, M.
%T Charting a science course for the sustainable transformation of aquatic food systems
%D 2025
%L fdi:010092567
%G ENG
%J ICES Journal of Marine Science
%@ 1054-3139
%K aquatic food systems ; sustainable production ; equitable access ; aquatic food systems transformation ; knowledge co-creation ; Blue Transformation
%M ISI:001389820700001
%N 1
%P fsae184 [5 ]
%R 10.1093/icesjms/fsae184
%U https://www.documentation.ird.fr/hor/fdi:010092567
%> https://horizon.documentation.ird.fr/exl-doc/pleins_textes/2025-02/010092567.pdf
%V 82
%W Horizon (IRD)
%X Aquatic foods hold a unique potential to contribute to a much-needed transformation of food systems thanks to their high nutritional value, cultural significance, and relatively low environmental impact. However, realizing this potential requires a transformative approach to help overcome two grand challenges: sustainably increasing the production of nutritious aquatic foods and ensuring equitable access to these resources. This paper highlights the key recommendations from the White Paper on Challenge 3 ('Sustainably nourish the global population') of the United Nations Decade of Ocean Science for Sustainable Development (hereafter, the Ocean Decade), developed by a group of experts under the Vision 2030 process, on the science needed to support a 'Blue Transformation'. A holistic, interdisciplinary science agenda is proposed, emphasizing strengthened institutional and public-private partnerships, prioritizing the inclusion of small-scale actors, women, and youth, and focusing on delivering science targeted to solve specific challenges. The Ocean Decade provides a platform to catalyse these efforts, fostering a paradigm shift towards inclusive, co-created science. Achieving these goals will enable aquatic food systems to contribute significantly to global food security and the Sustainable Development Goals by 2030.
%$ 040 ; 054 ; 021