@article{fdi:010092073,
  title = {{S}caling up solar cooking studies : a modeling framework for planning sustainable transition of the bakery sector},
  author = {{P}illot, {B}enjamin and {G}uimbret{\`e}re, {G}. and {R}{\'e}villion, {C}. and {M}athiak, {C}. and {A}uthier, {R}omain},
  editor = {},
  language = {{ENG}},
  abstract = {{T}he recent rise of energy prices in {E}urope has directly impacted retail trade such as artisan bakeries. {W}hile energy transition is now a tangible aim for the bakery sector, apprehending its near future requires reconciling scales of analysis: from the baking technology to the territory where bakers and bread consumers will interact, based on aspects such as bakery organization, bread type or population dietary behavior. {T}he solar cooking literature typically synthesizes such a fork in the road: the device (solar cooker) has been deeply scrutinized and improved, but wider socio-technical approaches are now required to eventually trigger changes at the sector level. {B}ased on those elements, we thus propose a modeling framework with spatiotemporal granularity that integrates the various scales of analysis for planning sustainable transition of the bakery sector. {W}e then derive decision-aid indicators for assessing information such as bread accessibility & viability, bread turnover (baked bread that is actually consumed), economic return or environmental impact. {F}inally, we apply this set of tools to the specific example of direct solar baking and demonstrate the various potential applications - regional to continental-scale spatial mapping, geolocated time series, etc. - by producing benchmark results and scenarios across the western {E}uropean territory.},
  keywords = {{A}rtisan bakeries ; {S}olar energy ; {D}ecision-aid ; {S}ocio-technical transition ; {M}ulti-scale analysis},
  booktitle = {},
  journal = {{E}nergy {R}esearch and {S}ocial {S}cience},
  volume = {118},
  numero = {},
  pages = {103815 [13 p.]},
  ISSN = {2214-6296},
  year = {2024},
  DOI = {10.1016/j.erss.2024.103815},
  URL = {https://www.documentation.ird.fr/hor/fdi:010092073},
}