@inproceedings{fdi:010091402, title = {{M}arine aquaculture research and development in sub-{S}aharan {A}frican : examples from {W}est, {E}ast and {S}outhern {A}frica [r{\'e}sum{\'e}]}, author = {{S}emoli, {B}. and {B}le, {M}.{C}. and {B}olton, {J}. and {D}iadhiou, {H}.{D}. and {L}imbu, {S}. and {M}acey, {B}.{M}. and {M}irera, {D}.{O}. and {N}azurally, {N}. and {N}djaula, {H}.{O}.{N}. and {P}retorius, {M}. and {S}hoko, {A}.{P}. and {T}ine, {M}. and {T}jipute, {M}. and {D}arias, {M}aria {J}.}, editor = {}, language = {{ENG}}, abstract = {{W}orld per capita fish consumption is expected to increase by 2030 with the exception of {A}frica, due to population growth outpacing supply. {T}his raises food and nutrition security issues owing to the high prevalence of malnutrition in the region and the contribution of fish to total animal intake in many {A}frican countries. {T}he annual growth rate of {A}frica's aquaculture production has been the highest worldwide during the last 20 years; however, it represents less than 3% of the world's total annual production. {B}rackish and freshwater aquaculture production have greatly increased in {A}frica over the last two decades, while marine aquaculture production has remained low. {T}he latter only represents 5% of the total 2019 production (in tonnes), of which 92% are seaweeds. {M}arine aquaculture production is very unevenly developed in the different {A}frican coastal countries, and {M}auritius, {S}outh {A}frica, and {T}anzania are by far the main producers of finfish, molluscs, and seaweeds, respectively. {T}he objective of this work is to provide an overview of the current situation of marine aquaculture in several sub-{S}aharan {A}frican countries with different socio-economic and environmental contexts, in which this food production system is at different points of development. {T}he farmed species and/or species of interest that are the subject of research, the new initiatives that are being implemented, as well as the challenges and opportunities to develop marine aquaculture sustainably in {S}enegal, {I}vory {C}oast, {N}amibia, {S}outh {A}frica, {M}auritius, {T}anzania, and {K}enya will be presented.}, keywords = {{SENEGAL} ; {COTE} {D}'{IVOIRE} ; {NAMIBIE} ; {AFRIQUE} {DU} {SUD} ; {MAURICE} ; {TANZANIE} ; {KENYA}}, numero = {}, pages = {195}, booktitle = {{T}he 1st {A}nnual {I}nternational {C}onference and {E}xposition of the {A}frican {C}hapter of the {W}orld {A}quaculture {S}ociety ({AFRAQ}2021)}, year = {2022}, URL = {https://www.documentation.ird.fr/hor/fdi:010091402}, }