@article{fdi:010090593,
  title = {{W}hich diversification trajectories make coffee farming more sustainable ?},
  author = {{P}oncet, {V}al{\'e}rie and van {A}sten, {P}. and {M}illet, {C}. {P}. and {V}aast, {P}. and {A}llinne, {C}.},
  editor = {},
  language = {{ENG}},
  abstract = {{A}nnual global coffee consumption growth (1-2%) has been largely met (> 50%) mainly by {B}razil and {V}ietnam through highinput monocrop system adoption. {S}mallholders account for > 80% of global producers and > 60% of global supply despite limited farm sizes (< 2 ha), yields, and input usage. {P}roduction concentration in areas with high-yielding systems has fulfilled global demand growth while keeping coffee prices low. {H}owever, climate shocks demonstrate the vulnerability of all supply models, strengthening the voice of those advocating more resilient and diversified systems. {W}e review current agroforestry knowledge to identify key trade-offs and synergies between sustainability/performance indicators (i.e. economic, environmental, and social) and explore pathways for a more sustainable coffee future with three examples representative of global coffee production system diversity.},
  keywords = {{BRESIL} ; {VIET} {NAM} ; {ASIE} ; {AFRIQUE} ; {AMERIQUE} {DU} {SUD} ; {ZONE} {TROPICALE}},
  booktitle = {},
  journal = {{C}urrent {O}pinion in {E}nvironmental {S}ustainability},
  volume = {68},
  numero = {},
  pages = {101432 [11 ]},
  ISSN = {1877-3435},
  year = {2024},
  DOI = {10.1016/j.cosust.2024.101432},
  URL = {https://www.documentation.ird.fr/hor/fdi:010090593},
}